Gurabija - Albanian cookies with jam. | Mediterranean desserts
Gurabija, also known as Albanian cookies with jam, is a delightful Mediterranean dessert that is enjoyed in Albania. This traditional treat is loved for its sweet and buttery taste, as well as its soft and crumbly texture. It is a perfect accompaniment to a cup of tea or coffee, and makes for a delicious snack or dessert.
Ingredients:
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Jam of your choice, for filling
Instructions:
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the vanilla extract.
- In a separate bowl, whisk together the flour and salt.
- Gradually add the dry ingredients to the butter mixture and mix until well combined.
- Divide the dough into small balls and flatten each ball with your thumb.
- Place a small dollop of jam in the center of each flattened ball.
- Fold the edges of the dough over the jam to create a small pocket.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake at 350°F (180°C) for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool completely before serving.
How to prepare:
Gurabija is fairly easy to prepare. Start by preheating your oven to 350°F (180°C). Then, cream together the softened butter and granulated sugar in a large bowl until light and fluffy. Beat in the vanilla extract. In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the butter mixture, mixing until well combined.
Next, divide the dough into small balls and flatten each ball with your thumb. Place a small dollop of jam in the center of each flattened ball. Fold the edges of the dough over the jam to create a small pocket. Place the cookies on a baking sheet lined with parchment paper.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown. Once baked, remove the cookies from the oven and allow them to cool completely before serving.
Preparation time:
The preparation time for Gurabija is approximately 20 minutes.
Servings:
This recipe makes about 20 cookies, depending on the size.
Nutrition Facts:
Unfortunately, specific nutrition facts for Gurabija are not available. The nutritional content may vary depending on the specific ingredients used.
Tips:
- Experiment with different flavors of jam to find your favorite combination.
- Store the cookies in an airtight container to keep them fresh.
FAQs:
Q: Can I use margarine instead of butter?
A: While butter is traditionally used in this recipe, you can try using margarine as a substitute. However, keep in mind that it may alter the flavor and texture of the cookies.
Q: How long do these cookies stay fresh?
A: When stored in an airtight container, these cookies can stay fresh for up to a week.
Q: Can I freeze the dough?
A: Yes, you can freeze the dough for up to 3 months. Just make sure to tightly wrap it in plastic wrap before freezing.
Enjoy this delicious Albanian dessert and treat yourself to the delightful flavors of Gurabija. The combination of buttery cookies and sweet jam is sure to satisfy your cravings. Make a batch for your next gathering or simply indulge in these tasty treats whenever you desire a little something sweet.
Tespishte | Albanian recipes, Albanian cuisine, Food recipes
Tespishte is a classic Albanian dessert that is enjoyed by locals and visitors alike. Made with simple ingredients, this sweet treat is a perfect ending to any meal. The Tespishte is a moist and dense cake that is often served with a dusting of powdered sugar or a dollop of whipped cream. It is a delightful dessert that is sure to please your taste buds.
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup vegetable oil
- 1/2 cup milk
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a baking dish.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the eggs, vegetable oil, milk, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Pour the batter into the prepared baking dish and smooth the top with a spatula.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the Tespishte to cool before serving. Dust with powdered sugar, if desired.
How to prepare:
To prepare Tespishte, start by preheating your oven to 350°F (175°C) and greasing and flouring a baking dish. In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the eggs, vegetable oil, milk, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Pour the batter into the prepared baking dish and smooth the top with a spatula.
Bake the Tespishte in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Once baked, remove from the oven and allow the Tespishte to cool before serving. If desired, you can dust the cake with powdered sugar for an added touch of sweetness.
Preparation time:
The preparation time for Tespishte is approximately 15 minutes.
Servings:
This recipe makes about 8-10 servings.
Nutrition Facts:
The exact nutritional information for Tespishte may vary depending on the specific ingredients and serving size. However, this moist cake is generally rich in carbohydrates and provides a good amount of energy.
Tips:
- Feel free to add your favorite spices, such as cinnamon or nutmeg, to enhance the flavor of the Tespishte.
- Serve the cake with a dollop of whipped cream and a sprinkle of ground cinnamon for a delightful presentation.
FAQs:
Q: Can I use a different type of flour?
A: While all-purpose flour is commonly used in this recipe, you can try using other types of flour, such as whole wheat flour or gluten-free flour, for a healthier or dietary-friendly version of Tespishte. Keep in mind that the texture and taste may vary slightly.
Q: Can I substitute the sugar?
A: You can experiment with alternative sweeteners, such as honey or maple syrup, but it may affect the texture and sweetness of the cake.
Q: Can I add nuts or dried fruits to the batter?
A: Absolutely! Feel free to add your favorite nuts, such as chopped walnuts or almonds, or dried fruits, like raisins or cranberries, to the batter for added texture and flavor.
Indulge in the deliciousness of Tespishte, a beloved Albanian dessert. Whether you enjoy it plain or dressed up with powdered sugar and whipped cream, this moist and flavorful cake is sure to satisfy your sweet tooth. Share it with loved ones or savor it all to yourself - either way, you won’t be disappointed!
Hallve Receta e Gjyshes | Traditional Albanian Dessert - YouTube
When it comes to traditional Albanian desserts, Hallve is a must-try. This delectable sweet treat is known for its rich and creamy texture, as well as its delightful flavors. Hallve is made by boiling milk, sugar, and cornmeal until thickened, and then it is usually flavored with rose water or orange blossom water. It is often garnished with ground cinnamon or crushed almonds for added taste and a touch of elegance.
Ingredients:
- 4 cups milk
- 1 cup fine cornmeal
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 1 tablespoon rose water or orange blossom water
- Ground cinnamon, for garnish
- Crushed almonds, for garnish
Instructions:
- In a large pot, heat the milk over medium heat until it reaches a gentle simmer.
- In a separate bowl, whisk together the cornmeal, sugar, and salt.
- Gradually add the cornmeal mixture to the simmering milk, whisking constantly to prevent lumps.
- Continue to cook the mixture over low heat, stirring constantly, until it thickens and reaches a pudding-like consistency.
- Remove the pot from the heat and stir in the rose water or orange blossom water.
- Pour the Hallve into individual serving bowls or a large serving dish.
- Allow the Hallve to cool to room temperature, then refrigerate until set.
- Before serving, garnish with ground cinnamon and crushed almonds.
How to prepare:
To prepare Hallve, start by heating the milk in a large pot over medium heat until it reaches a gentle simmer. In a separate bowl, whisk together the cornmeal, sugar, and salt. Gradually add the cornmeal mixture to the simmering milk, whisking constantly to prevent lumps. Continue to cook the mixture over low heat, stirring constantly, until it thickens and reaches a pudding-like consistency.
Remove the pot from the heat and stir in the rose water or orange blossom water. Pour the Hallve into individual serving bowls or a large serving dish. Allow it to cool to room temperature, then refrigerate until set. Before serving, garnish with ground cinnamon and crushed almonds for added taste and visual appeal.
Preparation time:
The preparation time for Hallve is approximately 10 minutes.
Servings:
This recipe yields about 6 servings.
Nutrition Facts:
Due to variations in serving sizes and the specific ingredients used, the exact nutrition facts for Hallve may vary. However, this traditional Albanian dessert is generally rich in calcium, protein, and carbohydrates.
Tips:
- For a richer flavor, you can replace some of the milk with heavy cream.
- Feel free to adjust the amount of sugar and rose water or orange blossom water based on your personal taste preferences.
FAQs:
Q: Can I use a different type of sweetener?
A: While granulated sugar is commonly used in this recipe, you can experiment with alternative sweeteners, such as honey or maple syrup. Keep in mind that it may alter the taste and texture of the Hallve.
Q: How long does Hallve need to set in the refrigerator?
A: Hallve typically needs to set in the refrigerator for at least 3-4 hours, or until it is firm and chilled.
Q: Can I use almond or coconut milk instead of cow’s milk?
A: Yes, you can try using almond or coconut milk as a dairy-free alternative. However, keep in mind that it may affect the taste and texture of the Hallve.
Experience the traditional flavors of Hallve, a beloved Albanian dessert that is loved by generations. The creamy texture, combined with the subtle sweetness of rose water or orange blossom water, creates a truly delightful treat. So, gather your ingredients and give this authentic recipe a try. Your taste buds will thank you!
12 of the Best Albanian Foods that Would Leave You in Awe - Flavorverse
Albanian cuisine is known for its rich flavors, unique combinations, and hearty dishes. Whether you’re a fan of meat, seafood, or vegetarian fare, Albanian cuisine has something to offer for everyone. From savory dishes to delectable desserts, here are 12 of the best Albanian foods that are sure to leave you in awe:
1. Kabuni (Pite) - Albanian Dessert
