Albert Cook (1898-1961) was a talented cook known for his culinary skills and delicious recipes. He left behind a remarkable legacy that continues to inspire aspiring chefs all over the world. In this post, we will explore some of his most popular dishes and how you can recreate them in your own kitchen.
Albert Cook’s Famous Dish: Short Ribs Korean Galbi Jjim
If you’re a fan of Korean cuisine, then you’re in for a treat with Albert Cook’s Short Ribs Korean Galbi Jjim. This mouthwatering dish combines tender short ribs with a flavorful marinade that will leave your taste buds begging for more.
Ingredients:
- 2 pounds of beef short ribs
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup water
- 2 tablespoons sesame oil
- 4 cloves of garlic, minced
- 1 tablespoon grated ginger
- 2 tablespoons rice wine
- 1 tablespoon sesame seeds, for garnish
- Sliced green onions, for garnish
Instructions:
- In a bowl, mix together the soy sauce, brown sugar, water, sesame oil, garlic, ginger, and rice wine.
- Place the short ribs in a large resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
- Preheat your oven to 325°F (160°C). Transfer the marinated short ribs to a baking dish and cover with aluminum foil.
- Bake for 2 to 2 1/2 hours, or until the meat is tender and falls off the bone.
- Remove from the oven and garnish with sesame seeds and sliced green onions.
How to Prepare:
To prepare Albert Cook’s Short Ribs Korean Galbi Jjim, start by marinating the short ribs in a flavorful mixture of soy sauce, brown sugar, water, sesame oil, garlic, ginger, and rice wine. This marinade infuses the meat with incredible flavor and helps tenderize it. After marinating, bake the short ribs in the oven at a low temperature for several hours until they become tender and succulent. Finally, garnish with sesame seeds and sliced green onions for an extra pop of flavor.
Preparation Time:
The preparation time for this dish is approximately 2 hours for marinating the short ribs, followed by 2 to 2 1/2 hours of baking time in the oven.
Servings:
This recipe serves 4 people.
Nutrition Facts:
While we don’t have specific nutrition facts for Albert Cook’s Short Ribs Korean Galbi Jjim, it’s important to note that this dish is rich in protein and packed with delicious flavors.
Tips:
- If you prefer a sweeter flavor, you can increase the amount of brown sugar in the marinade.
- For a spicier kick, add a tablespoon of gochujang (Korean red pepper paste) to the marinade.
- Serve the short ribs with steamed rice and kimchi for a complete Korean meal experience.
FAQs:
Q: Can I use pork ribs instead of beef short ribs?
A: Yes, you can definitely substitute pork ribs for beef short ribs in this recipe. However, the cooking time may vary.
Q: Can I grill the short ribs instead of baking them?
A: Absolutely! Grilling the marinated short ribs will infuse them with a smoky flavor that pairs perfectly with the bold Korean marinade.
Q: Can I make the marinade in advance?
A: Yes, you can prepare the marinade a day or two in advance and store it in the refrigerator. This will allow the flavors to develop even further.
Albert Cook’s Short Ribs Korean Galbi Jjim is a true culinary masterpiece. The tender meat, combined with the savory and sweet marinade, creates an explosion of flavors that will transport you to the streets of Seoul. Impress your friends and family with this delectable dish and let them savor the unforgettable taste of Albert Cook’s cooking prowess.
