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The arrival of spring brings with it an abundance of fresh produce, and one vegetable that takes center stage is asparagus. White asparagus is a delicacy known for its tender and slightly sweet flavor. It is often enjoyed in a variety of dishes, both traditional and innovative. In this post, we will explore some creative recipes featuring white asparagus that you can try at home. Weiße Spargel aus der Folie - So nach Gefühl | Rezept in 2021
Ingredients:
- White asparagus
- Salt
- Butter
- Lemon juice
- Fresh herbs (such as parsley or chives)
Instructions:
- Preheat the oven to 180°C (350°F).
- Peel the white asparagus and remove the tough ends.
- Season the asparagus with salt and wrap them individually in aluminum foil.
- Place the wrapped asparagus on a baking sheet and bake for 20-25 minutes.
- In the meantime, melt the butter in a small saucepan and add lemon juice and fresh herbs.
- Once the asparagus is cooked, remove them from the foil and drizzle with the butter sauce.
- Serve hot and enjoy!
How to prepare:
This recipe for white asparagus in foil is all about cooking the asparagus to perfection. Wrapping them in foil helps retain their moisture and delicate flavors. The addition of butter and fresh herbs enhances the taste and adds a touch of richness. This dish is best enjoyed as a side dish or served with crusty bread to sop up the delicious sauce.
Preparation time: 30 minutes
Servings: 4
Nutrition Facts:
- Calories: 100
- Fat: 6g
- Carbohydrates: 10g
- Protein: 4g
Tips:
- Choose thick and straight white asparagus for the best quality.
- When peeling the asparagus, start just below the tip and peel downwards, applying gentle pressure.
- To check for doneness, insert a knife into the thickest part of the asparagus. It should be tender with a slight bite.
- Feel free to customize the butter sauce by adding your favorite herbs and seasonings.
- This recipe can also be made on the grill. Simply wrap the asparagus in foil and grill over medium heat for about 10-15 minutes, turning occasionally.
FAQs:
Q: Can I use green asparagus instead of white?
A: Yes, you can use green asparagus as a substitute. However, cooking times may vary.
So why not take advantage of the season and try these delicious white asparagus recipes? Whether you prefer classic preparations or more innovative twists, there’s something for everyone to enjoy. From roasted asparagus with Parmesan crust to green asparagus wrapped in ham and potato, the possibilities are endless. Embrace the flavors of spring and elevate your meals with the delicate and delicious taste of white asparagus. Happy cooking!
