COCONUT CREAM
Pin by Claudia Witzenberger on Kuchen rezepte in 2020 | Desserts
Cream of Coconut Recipe By Cocktail Society
Cream of Coconut Recipe By Cocktail Society
Coconut Cream Recipe – Two Ways – Make Your Health A Priority
CREAM OF COCONUT – 24/15 OZ – AS Food Distribution
Wait, What Is Creamed Coconut?! | Cooked Best
Coconut cream in a jar and a coconut - Alphafoodie
Coconut Cream Recipe – Two Ways – Make Your Health A Priority
Cream of Coconut
Ingredients
- Coconut milk
- Sugar
- Cornstarch
- Salt
Instructions
- In a saucepan, combine coconut milk, sugar, cornstarch, and salt.
- Whisk the mixture until the sugar and cornstarch are fully dissolved.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer.
- Cook for about 5-7 minutes, stirring constantly, until the mixture thickens.
- Remove from heat and let it cool to room temperature.
- Transfer the coconut cream to a container and refrigerate for at least 2 hours to set.
How to Prepare
To prepare coconut cream, follow these simple steps:
- Gather all the ingredients: coconut milk, sugar, cornstarch, and salt.
- In a saucepan, combine the coconut milk, sugar, cornstarch, and salt.
- Whisk the mixture until the sugar and cornstarch are fully dissolved.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring constantly.
- Continue to cook for about 5-7 minutes or until the mixture thickens.
- Remove the saucepan from heat and allow the coconut cream to cool to room temperature.
- Once cooled, transfer the coconut cream to a container and refrigerate for at least 2 hours to set. Preparation Time
Preparation time for coconut cream is approximately 15 minutes.
Servings
This recipe serves 4 people.
Nutrition Facts
Here are the estimated nutrition facts for this coconut cream recipe:
- Calories: 250
- Total Fat: 20g
- Saturated Fat: 18g
- Carbohydrates: 15g
- Sugar: 10g
- Protein: 2g
- Sodium: 100mg
Tips
- Make sure to use high-quality coconut milk for the best taste and texture.
- To enhance the flavor, you can add a teaspoon of vanilla extract to the mixture.
- If you prefer a thicker consistency, you can increase the amount of cornstarch.
- Store the coconut cream in an airtight container in the refrigerator for up to 5 days.
FAQs
Q: Can I use coconut cream instead of coconut milk?
A: Yes, you can use coconut cream as a substitute for coconut milk in this recipe. However, the consistency and flavor may differ slightly.
Q: Can I use a sweetened version of coconut milk?
A: Yes, you can use sweetened coconut milk, but you may need to adjust the amount of sugar in the recipe.
Q: Can I freeze the coconut cream?
A: Yes, you can freeze the coconut cream for up to 2 months. Thaw it in the refrigerator before using.
Q: Can I use coconut cream in other recipes?
A: Absolutely! Coconut cream can be used in various desserts, curries, sauces, and smoothies to add a rich and creamy texture.
Q: Is coconut cream dairy-free?
A: Yes, coconut cream is dairy-free and suitable for those with lactose intolerance or a vegan diet.
Q: Can I use coconut cream as a whipped cream substitute?
A: Yes, coconut cream can be whipped and used as a dairy-free alternative to whipped cream.
Q: Can I use coconut cream in cocktails?
A: Yes, coconut cream is commonly used in tropical cocktails such as piña coladas.
Q: Can coconut cream be used in savory dishes?
A: Yes, coconut cream can add a creamy and rich flavor to savory dishes such as curries and soups.
Q: Where can I find coconut cream?
A: Coconut cream can be found in most supermarkets, Asian grocery stores, or online retailers.
Q: Is coconut cream the same as cream of coconut?
A: No, coconut cream is thicker and has a higher fat content than cream of coconut, which is sweetened and commonly used in cocktails.
Q: Can I make my own coconut cream?
A: Yes, you can make homemade coconut cream by blending fresh coconut flesh with water and straining the mixture to remove any solids.
Q: Can I flavor the coconut cream?
A: Yes, you can add various flavors to coconut cream, such as vanilla, chocolate, or fruit extracts, to create different variations.
Q: Can I use coconut cream in coffee?
A: Yes, coconut cream can be used as a dairy-free creamer in coffee or as a substitute for milk in lattes and other hot beverages.
Q: Can I use coconut cream in baking?
A: Yes, coconut cream can be used in baking recipes to add moisture and a subtle coconut flavor to cakes, muffins, and cookies.
Q: Is coconut cream high in calories?
A: Coconut cream is indeed high in calories due to its fat content. However, it also offers several health benefits, including healthy fats and essential nutrients.
Q: Is coconut cream keto-friendly?
A: Coconut cream can be suitable for keto diets as it is low in carbs and high in healthy fats. However, it’s essential to monitor your overall carbohydrate intake.
Q: Can coconut cream help with weight loss?
A: While coconut cream is calorie-dense, it can still be a part of a balanced diet when consumed in moderation. However, it’s important to consider portion sizes and overall calorie intake for weight loss goals.
Q: Can coconut cream be used as a face mask?
A: Yes, some people use coconut cream as a natural moisturizing face mask. Its hydrating properties can help nourish the skin.
Q: Can I use coconut cream in smoothies?
A: Yes, coconut cream can be a delicious addition to smoothies, providing a creamy texture and tropical flavor.
Q: Can coconut cream be used in vegan recipes?
A: Absolutely! Coconut cream is commonly used in vegan recipes as a substitute for dairy cream or milk.
Q: Can coconut cream be used in Thai cuisine?
A: Yes, coconut cream is a staple in Thai cuisine and is used in various dishes, including curries and desserts.
Q: Does coconut cream contain cholesterol?
A: No, coconut cream is cholesterol-free. However, it is relatively high in saturated fat, so moderation is key.
Q: Can I use coconut cream in place of heavy cream?
A: Yes, coconut cream can be used as a dairy-free alternative to heavy cream in many recipes.
Q: Can I use coconut cream in place of evaporated milk?
A: Yes, coconut cream can be used as a substitute for evaporated milk in recipes. However, it may alter the flavor slightly.
Q: Can I use coconut cream in ice cream?
A: Yes, coconut cream can be used to make dairy-free ice cream with a luscious and creamy texture.
Q: Can coconut cream be whipped?
A: Yes, coconut cream can be whipped just like regular cream. However, make sure to chill the coconut cream and separate the solid portion from the liquid before whipping.
Q: Can coconut cream be used in soups?
A: Yes, coconut cream can add richness and flavor to soups, particularly in creamy and spicy dishes.
Q: Does coconut cream need to be refrigerated?
A: Yes, coconut cream should be refrigerated after opening to maintain its freshness and quality.
Q: Can I use coconut cream to make dairy-free frosting?
A: Yes, you can use coconut cream to make a delicious dairy-free frosting. Combine chilled coconut cream with powdered sugar and vanilla extract
Q: Can coconut cream be used in curries?
A: Absolutely! Coconut cream is commonly used in curries to add a creamy and rich texture.
Q: Can I add coconut cream to my coffee?
A: Yes, coconut cream can be a tasty and dairy-free alternative to regular creamer in coffee.
Q: Can I use coconut cream in hot chocolate?
A: Yes, coconut cream can be a delicious addition to hot chocolate, adding a subtle tropical flavor.
Q: Can I use coconut cream in smoothies?
A: Yes, coconut cream can add a creamy and tropical twist to smoothies.
Q: Can I use coconut cream in place of cream cheese?
A: While coconut cream can provide a similar creamy texture, the flavor will be different. It may work as a substitute in some recipes, but not all.
Q: Can coconut cream be whipped?
A: Yes, coconut cream can be whipped just like regular cream. However, make sure to chill the coconut cream and separate the solid portion from the liquid before whipping.
Q: Can coconut cream be used in soups?
A: Yes, coconut cream can add richness and flavor to soups, particularly in creamy and spicy dishes.
Q: Does coconut cream need to be refrigerated?
A: Yes, coconut cream should be refrigerated after opening to maintain its freshness and quality.
Q: Can I use coconut cream to make dairy-free frosting?
A: Yes, you can use coconut cream to make a delicious dairy-free frosting. Combine chilled coconut cream with powdered sugar and vanilla extract.
Q: Can coconut cream be used in curries?
A: Absolutely! Coconut cream is commonly used in curries to add a creamy and rich texture.
Q: Can I add coconut cream to my coffee?
A: Yes, coconut cream can be a tasty and dairy-free alternative to regular creamer in coffee.
Q: Can I use coconut cream in hot chocolate?
A: Yes, coconut cream can be a delicious addition to hot chocolate, adding a subtle tropical flavor.
Q: Can I use coconut cream in smoothies?
A: Yes, coconut cream can add a creamy and tropical twist to smoothies.
Q: Can I use coconut cream in place of cream cheese?
A: While coconut cream can provide a similar creamy texture, the flavor will be different. It may work as a substitute in some recipes, but not all.
In conclusion, coconut cream is a versatile ingredient that can be used in various recipes, from desserts to savory dishes. It adds a rich and creamy texture along with a delightful tropical flavor. Whether you want to make a delicious coconut cream pie or enhance the taste of your favorite curry, coconut cream is an excellent choice. So, grab a can of coconut milk, follow our easy recipe, and enjoy the creamy goodness of coconut cream in your next culinary adventure!
